The time I (almost) ate it all — The last slice of my mother’s black cake
leans against the silvered sides
of the Danish butter cookie tin,
sliver-thin and crumbling. “You don’t savor things,” you chide,
spearing it into your mouth—
the one morsel I saved for you. I tried. But cane stalks swaying
over bodies bent,
falling to the glint of iron
beneath a marauding sun— burnt sugar, treacly
and intractable, congealing
from golden-brown to bitter black—